if you smell....what the rock is cookin!

i'm sorry for not updating by "tonight" as mentioned in the previous post. but heck la, who would bother to check it out so faithfully cept my dear dear? i dont have that much loyal fans anyway. oh before i get d/c and unsaved entry again i better not digress too much (so i can still digress a bit), to share with you my secret baked peppered shitake mushroom rice with honey baked ham. why this long name? cos it leaves a impression for such long windedness...

here are the ingredients you need
some garlic
some shitake mushroom
some rice
some pepper
some honey baked ham
some parmesan cheese

notice that all ingredients are in some cos frankly speaking i added thru feelings...if its too salty then add more water or if its not spicy enough then add more pepper. haha, not very helpful since you can actually derive the ingredients needed thru the name of the dish. once again its baked peppered shitake mushroom rice with honey baked ham. haha

anyway, this can be called cooking in 3 simple steps. or maybe great dinner in 30 mins. or maybe included in cookin for dummies or the single and unintiated. haha

firstly, fry the garlic in oil and make sure they are not totally burnt or its wasted. then add in the mushroom when you think its right(once again its feelings! yeah)...then stir fry it and when its about to be ready, add some pepper to make it spicy. to your own likings k? just don't add till you keep sneezing while cookin, hygience is still very important.

next, take out the rice and put them into a wok. then add some water to add before putting in a piece of chicken stock so that your rice is not plain but flavoured. cover and wait for it to simmer. then when its almost dry, add in your mushroom from step one and then mix everything together! make sure the mushrooms are evenely mixed in the rice before scooping them up into bowls.

3rd and final step, add pieces of honey baked ham ontop of the parmesan cheese layer and put it into the over to bake it. not too long or the rice will lose too much moisture. ready to serve when you see that the cheese has totally melted!

dA 1 N oNlY
r.J
p.s: can't update fotos. try again later!